投稿咨詢
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
? manuscripts regarding research proposals and research ideas will be particularly welcomed
? electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
? we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
《Foods》是一本由MDPI出版商出版的專業農林科學期刊，該刊創刊于2012年，刊期12 issues/year，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：農林科學 2區，小類學科：食品科技 2區；在JCR（Journal Citation Reports）分區等級為Q1。該刊發文范圍涵蓋食品科技等領域，旨在及時、準確、全面地報道國內外食品科技工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為5.561，平均審稿速度11 Weeks。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 農林科學 | 2區 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q1 | FOOD SCIENCE & TECHNOLOGY | Q1 | 5.561 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 5.561 | -- | 94.81% | 87.08% | 開放 | 11 Weeks |
課題、SCI/EI/SSCI怎么寫？