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Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.
The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research and technological advances on all aspects of fermentation. We aim to encourage researchers to publish their experimental, theoretical, and computational results in as much detail as necessary. We thus restrict neither paper length nor number of figures and tables.
《Fermentation-basel》是一本由MDPI出版商出版的專業農林科學期刊，刊期4 issues/year，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：農林科學 2區，小類學科：生物工程與應用微生物 3區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋生物工程與應用微生物等領域，旨在及時、準確、全面地報道國內外生物工程與應用微生物工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為5.123，平均審稿速度7 Weeks。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 農林科學 | 3區 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程與應用微生物 | 3區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q2 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q2 | 5.123 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 5.123 | -- | 91.00% | 91.29% | 開放 | 7 Weeks |
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